英语翻译新加坡是一个多民族的国家,有华人、马来人、印度人、以及西欧人等,因其种族的多元化,新加坡的饮食因而丰富多彩.无论是中式菜肴、西式快餐、日本料理、韩国烧烤、泰国餐、印

英语翻译新加坡是一个多民族的国家,有华人、马来人、印度人、以及西欧人等,因其种族的多元化,新加坡的饮食因而丰富多彩.无论是中式菜肴、西式快餐、日本料理、韩国烧烤、泰国餐、印
英语翻译
新加坡是一个多民族的国家,有华人、马来人、印度人、以及西欧人等,因其种族的多元化,新加坡的饮食因而丰富多彩.无论是中式菜肴、西式快餐、日本料理、韩国烧烤、泰国餐、印尼餐,还是马来风味、印度风味的饮食,这里都有.新加坡被称为美食天堂,在这里不用出门,就可以吃到异国的饮食.
新加坡也有自己的特色菜,这是由长住马来西亚、新加坡的华侨,融合中国菜与马来菜所发展出来的家常菜,称为娘惹.另外,具有代表性的新加坡食物有：海南鸡饭、福建炒面、鲜蛤炒果条、炒萝卜糕、酿豆腐、沙煲饭、云吞叉烧面、虾面、卤面、鱼丸果条面、牛肉粉、鱼头米粉、肉骨茶、山瑞汤、鱼头炉等,除了这些,各式点心和粥类也很可口,如炸香蕉、五香虾饼、水晶包、春卷、潮州式薄饼、黄梨饼、皮蛋粥、猪肉粥、鱼粥、鸡粥、鸭粥等.这些食物,都是早期过来的中国移民,沿用了福建,广东那边的饮食习惯,风味,加上自己的风格,逐渐形成了新加坡自己的特色食物.
近几年,随着越来越多的中国人,来到新加坡,新加坡最近开始兴起了四川,重庆火锅的热潮.在一年四季都是炎炎夏日的新加坡,火锅还是如此火爆,真的不敢想象.
下面我介绍几个比较有特色的新加坡食物:
叻沙(Laksa)
这道菜典型的娘惹风格,继承了中国菜的传统,又有马来风味.偶是吃不惯这种味道.这道食物的汤头是由咖喱和椰浆混合而成的.新加坡人很喜欢这道食物,不过很多外地来的都吃不惯那种甜甜辣辣的味道
炒粿条(Fried Kway Teow)
嗯,这个还比较和我的食物.不过卖相差了很多,刚开始看到这道食物的时候,就觉得黑乎乎的一盘,但是吃起来的味道还不错,再挤一点酸柑汁,味道就更好了.
沙爹(Satay)
这个有点像中国的烤羊肉.沙爹是马来语,是马来风味的食物.腌好的牛肉、羊肉、鸡肉串成串以适度的火候炭烤后,最最重要的就是要蘸着沙爹酱或者咖喱汁一起入口.这个我还是能接受的,味道不错的.
海南鸡饭(Hainanese Chicken Rice)
这个是我最喜欢的新加坡食物之一.据说是由海南那边传过来的,可是我认识的海南人却说海南没有这种味道的鸡饭,估计也有注入了新加坡自己的特色吧.闻名遐迩的海南鸡饭,看似不过一盘普通的白斩鸡饭,只有亲自品尝就能知道只吃白饭,都是很美味的.
辣椒螃蟹和黑胡椒螃蟹 (Chilli Crab & Black Pepper Crab)
另外新加坡另外一个特色就是摊贩中心,这里没有店面,到处营业的小贩集中在一起,有时也称为“美食中心”.新加坡叫这个地方为“巴刹”,是马来语直译的.这样的摊贩中心难以计数,人多的地方就一定有摊贩,尤其在组屋区.比如从作为旅游景点的纽顿圈开始到高楼大厦的一层,都有以本地人为顾客的摊贩群,这些摊贩经营的菜肴形式非常丰富,从中国菜、马来菜、印度菜乃至西餐、日本料理,应有尽有.价格便宜,味道可口.“摊贩中心”是新加坡饮食文化中不可或缺的一页.这样也给聚会吃饭的朋友们提供了方便,可以随意选择自己喜欢的食物.

英语翻译新加坡是一个多民族的国家,有华人、马来人、印度人、以及西欧人等,因其种族的多元化,新加坡的饮食因而丰富多彩.无论是中式菜肴、西式快餐、日本料理、韩国烧烤、泰国餐、印
Singapore is a multi-ethnic country,there are Chinese,Malays,Indians and the Western Europeans,and so on,because of their ethnic diversity,Singapore's so rich and varied diet.Whether it is Chinese food,Western-style fast food,Japanese food,Korean barbecue,Thai food,Indonesian food,flavor or Malay,Indian-style diet,are here.Singapore,known as a gourmet's paradise,do not have to go out here,you can eat exotic food.
Singapore also has its own characteristics vegetables,which are long lived Malaysia,Singapore,Chinese,Malay and Chinese food fusion cuisine developed by the dishes,called Nyonya.In addition,the representative of the Singapore Food:Hainanese chicken rice,fried noodles,Fujian,fresh fruit fried clams,fried carrot cake,stuffed bean curd,sand pot of rice,pork wonton noodles,shrimp noodles,Lu Mian,fish fruit Article face,Beef powder,rice head,Bak Kut The,Shan Shui Tang,head furnace,and so on,in addition to these,various types of congee and dim sum are also very delicious,such as fried bananas,Spiced Xia Bing,crystal package,spring rolls,Chaozhou-style pizza,Yellow Pear cake,porridge preserved eggs,pork soup,fish soup,Ji Yu,duck soup,and so on.These foods are from the early Chinese immigrants,followed by Fujian and Guangdong over there eating habits,style,coupled with their own style,gradually formed its own characteristics Singapore food.
In recent years,as more and more Chinese people come to Singapore,Singapore recently began a rise of Sichuan,Chongqing hot pot craze.In the heat of summer all year round in Singapore,hot pot or so,would not have imagined.
I introduced a few more features of the Singapore Food:
Laksa (Laksa)
A typical dish Nyonya style,inherited the traditional Chinese food,Malay and flavor.Even the taste of this Chibu Guan is.This is the first food from soup curry and a mixture of Nasi.Singaporeans are like this food,but a lot of the field to have the kind of Chi Buguan sweet taste of Lala
Char Kway Teow (Fried Kway Teow)
Ah,this is still relatively and my food.However,the difference between selling a lot,just seeing the beginning of this food,to find a black,but to eat up the flavor of good,and then squeeze a little lime juice,and taste better.
Satay (Satay)
This is similar to the Chinese roast lamb.Satay is the Malay,Malay is the flavor of food.Yan Hao of beef,mutton,chicken and string in order to train moderate heat charcoal,the most important thing is to dip satay sauce or curry sauce together with the entrance.I can accept this,and good taste.
Hainanese Chicken Rice (Hainanese Chicken Rice)
This is my favorite food of Singapore.It is said by the Hainan-side up,but I know that people in Hainan,Hainan chicken rice does not taste This,it is estimated that there are injected Singapore now has its own characteristics.The famous Hainanese chicken rice,however,appears to be an ordinary meal Baizhan Ji,the only person to know will be able to enjoy eating a bowl of rice,are delicious.
Chilli crabs and black pepper crab (Chilli Crab & Black Pepper Crab)
In addition Singapore is a feature of other vendors,there are no stores,hawker everywhere together,sometimes referred to as "food center." Singapore called this place "Lau Pa Sat" is the Malay translation.Such a center of countless vendors,and more local people will certainly have a street vendor,especially in the HDB area.For example,as a tourist attraction from the beginning of the Newton circle of a high-rise buildings,in order to have the local vendors for customer base,these vendors operate in the form of food is very rich in vegetables from China,Malay dishes,vegetables and even Western India,Japan Food,everything.Cheap,delicious taste."Center vendors," Singapore's food culture is an indispensable page.This is also to meet friends for dinner provides a convenient and can choose their favorite food.