英语翻译At the same time ,it is important to assure juice uniformity by avoiding cellulosic particle sedimentation.Juice stability is assured by a flash pasteurization that assures the destruction of natural micro-flora,while keeping the initial

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英语翻译At the same time ,it is important to assure juice uniformity by avoiding cellulosic particle sedimentation.Juice stability is assured by a flash pasteurization that assures the destruction of natural micro-flora,while keeping the initial
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英语翻译At the same time ,it is important to assure juice uniformity by avoiding cellulosic particle sedimentation.Juice stability is assured by a flash pasteurization that assures the destruction of natural micro-flora,while keeping the initial
英语翻译
At the same time ,it is important to assure juice uniformity by avoiding cellulosic particle sedimentation.Juice stability is assured by a flash pasteurization that assures the destruction of natural micro-flora,while keeping the initial properties.
The modern technological flow-sheet the following main operations

英语翻译At the same time ,it is important to assure juice uniformity by avoiding cellulosic particle sedimentation.Juice stability is assured by a flash pasteurization that assures the destruction of natural micro-flora,while keeping the initial
同时,用避免纤维素粒子沉淀的方法来保证果汁的均匀度是非常重要的,果汁的稳定性是由巴氏快速灭菌法来保障的,它可以确保杀死病菌而又能保持物品中原有的营养物质.
以下主要的操作步骤就是该项现代科技的工艺流程.

同时,避免纤维颗粒沉淀,确保汁液相同是非常重要的。汁液稳定性是由能够破坏保持最初性质的瞬时加热杀菌法保证的。
现代技术程序表是以下流程。。。
希望能帮到你...

在?的同时,保证?汁浓度均匀而没有沉淀非常重要 完整翻译要求完整稿和小付费用

在同一时间,确保汁均匀避免纤维素粒子沉降,这是很重要的。闪光杀菌可以保证果汁的稳定性,该方法可以保证自然菌群破坏,同时保持最初的性质。
现代技术流程包括以下主要操作。

同时必须避免纤维素粒子沉降,以确保果汁均匀。瞬时巴氏杀菌法即可确保消灭天然微菌群,又可以保持原始属性,从而确保果汁稳定。
现代技术流量表涉及以下主要操作
(最后一句话好像不完整)