英语翻译On the other hand,cultured fish have characteristically high lipid reserves compared to wild fish.Excessive lipid accumulation in the adipose tissue and the muscle deteriorates carcass quality.Some studies have been conducted to solve thi

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英语翻译On the other hand,cultured fish have characteristically high lipid reserves compared to wild fish.Excessive lipid accumulation in the adipose tissue and the muscle deteriorates carcass quality.Some studies have been conducted to solve thi
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英语翻译On the other hand,cultured fish have characteristically high lipid reserves compared to wild fish.Excessive lipid accumulation in the adipose tissue and the muscle deteriorates carcass quality.Some studies have been conducted to solve thi
英语翻译
On the other hand,cultured fish have characteristically high lipid reserves compared to wild fish.Excessive lipid accumulation in the adipose tissue and the muscle deteriorates carcass quality.Some studies have been conducted to solve this
problem[5].The possibility of dietary MCT as feed supplementation to reduce lipid accumulation has also been examined in some fishes[6-9].However,although the effect of MCT on the lipid metabolism and related aspects has been confirmed in certain fish species,negative effects,as retarded growth,or lower feed conversion ratio,also appeared in some other species[10-14].It seems that the effect of MCT is
species-dependent.In most cases,this kind of studies dealed with MCT,not pure MCFA,and no study has concerned the effect of MCT or MCFA on the stress
resistance ability in fish.So it is needed to further evaluate the effect of MCFA for its practical application and the mechanism of its efficacy.The purpose of the present study was to examine the effect of laurate,the ester of lauric acid,an individual
MCFA,on the lipid accumulation and vitality in red sea bream,a commercially important marine species.

英语翻译On the other hand,cultured fish have characteristically high lipid reserves compared to wild fish.Excessive lipid accumulation in the adipose tissue and the muscle deteriorates carcass quality.Some studies have been conducted to solve thi
另一方面,相对于野生鱼来说,饲养的鱼体内所存储的脂质含量明显要高很多.脂肪组织和肌肉中的过量脂质堆积会损害烹调后的肉质质量.有一些研究就是致力于解决这个问题的[5].对于用可食用的MCT作为食物饲料以减少脂肪堆积的可能性,已经开始用一些鱼进行实际检验了[6-9].然而,尽管在一些特定的鱼类中MCT在类脂物代谢作用及其相关方面的效用已经得到肯定,但在其他种群中仍有像生长阻滞或低饲料消耗比率的不良影响出现[10-14].由此看来,MCT的作用是依种群而定的.在大多数的情况下,这种研究是针对于MCT,而不是纯MCFA的,并且,也没有一个研究曾考虑到MCT和MCFA对于鱼类抗压能力所产生的作用.所以说,应就其实际的应用及效力机能对MCFA的作用进行进一步的评估.现今研究的目的是检验月桂酸脂、月桂酸(一种独立的MCFA)对于红海鲷(一种商业价值很高的海鱼)体内的脂肪堆积量及保持状况方面的影响与作用.