求一篇介绍重庆火锅的英语文章要求：2、初二参赛作品,词汇不要太高级了

求一篇介绍重庆火锅的英语文章要求：2、初二参赛作品,词汇不要太高级了
求一篇介绍重庆火锅的英语文章
要求：
2、初二参赛作品,词汇不要太高级了

求一篇介绍重庆火锅的英语文章要求：2、初二参赛作品,词汇不要太高级了
Chongqing hot pot
Hot pot, everywhere, but the most authentic, taste the best number is also the Chongqing hot pot, so students in Chongqing people like to eat.
The characteristics of Chongqing hot pot is hot, hot, hemp, because these three points that Chongqing hot pot is well-known in the world. One is Ma:when we eat hot pot, the first thing he saw was the prickly ash. The pot ofpepper if you eat the last, standard to ensure that you don't stop eating ma.So when your dish to be careful not to let it slip into your dish. Two is the hotspicy: few city than we Chongqing also spicy, began to eat hot pot, saw thepot of oil, it must be "hot" to. If you take a bite, you must be hot to keep drinking water. But when you drink, not stop, will involuntarily began to eat.Because it's not dull as ditch water. The hot, hot satisfy a craving, spicy comfortable. Speak with Chongqing accent, is hot "just"! The three is hot,looked at the pot, you don't have to worry about disinfection not. This problem at the pot was out of the bubble, that temperature is high, if youpick up food immediately eat, must put your tongue out hot several bubble,only in the bowl to cool for a while, you can eat.
In addition Chongqing hot pot and a lot of eat, mainly washing and cooking.Rinse: coming folder, in the pot boiled. The key is to distinguish between a variety of materials not all materials can be boiled food. Generally speaking,tender texture, crisp materials suitable for the rinse water. Cook: namely thematerials into soup cooked. Such as tendons, mushroom, starch, chickensuitable for cooking. These materials texture is dense, must pass through the long time to cook to eat.
Hot pot as our food on behalf of Chongqing, its spicy, the taste of it as weChongqing passionate character, unforgettable!
不知可以吗?

Play on several occasions to Chongqing, a taste of the mountain city of Chongqing charming style and forthright character, but the most memorable is that I Chongqing hot pot.
Chongqing hot pot wit...

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Play on several occasions to Chongqing, a taste of the mountain city of Chongqing charming style and forthright character, but the most memorable is that I Chongqing hot pot.
Chongqing hot pot with spicy known, are renowned for their large pan behalf pot, red soup bowl is rolling, floating on Ma pepper noodles, pepper, and some I could not utter the name of condiments. Red pot looks like giving the feeling of hot and spicy, often make us foreign tourists daunting. The face of "spicy very tough battle, hemp was badly" Chongqing hot pot, do you dare to try?
——Red beans

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Chongqing Hot Pot:
Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scaldi...

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Chongqing Hot Pot:
Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.
First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and duck's kidney.
Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.
Chongqing Malatang:
The other famous local food is hot and spicy Mala Tang. Literally, "ma" means numbness in the mouth, "la" is chili hot and "tang" means piping hot. Mala Tang, with various raw ingredients cooked in a communal pot of steaming stock blended with spices, originated in Sichuan's largest city, Chongqing. The double-sided soup pot, placed on a central table burner, is the focal point of the meal. Powerfully hot Mala Tang soup and fresh tasting chicken broth, side by side, are popular. Ingredients include fresh sliced abalone, sea cucumber, hog tendon, Beijing cabbage and beef dumpling, prawns, carp fish fillet, bean curd, chicken fillet and vegetables. The excellent dipping mixture of sesame oil, chili sauce, peanut sauce, chopped chilies and garlic combine to make magic. Savory tidbits are appetizingly tasty - egg coated glutinous square, crispy spring roll, fried buns, eight treasure black rice and water chestnut jelly.
如有词汇不懂就说在字典上找的

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