NO.70FoodSafetyOfChina作文

精选作文:NO.70FoodSafetyOfChina作文

       Food safety issues in China are the most concerned, such as waste oil, genetically modified soybeans, water beef, and more. In contrast, the United States of America"s food is more secure than in China, but there are still problems. For example, chickens were injected with a lot of hormones, which can grow up in 7 weeks and enter the slaughter house. They can"t even go on the road. But from another point of view, if not, I"m afraid we can"t eat fried chicken and hamburgers.

   Look at our country"s genetically modified food, was used as an advertising. In recently, was aware of people, transgenic, what is not good, is likely to eat genetically modified foods we will die sonless. Of Course, the government has taken some measures.

   I maintained that the country"s food security, the need is a sound legal system, only with the protection of the system, to obtain long-term food safety.

篇一：ChinaFoodSafety

篇二：WhatmeasurescanbetakentoensurefoodsafetyinChina

WhatmeasurescanbetakentoensurefoodsafetyinChina?

Withthedevelopmentofmoderneconomyandsociety,people’slifeisbecamemorericherandbetterthaneverbefore.Andthen,whatpeopleeatingandwherepeoplelivinghavebeeninahighlevel.While,thereisnodenyingthefactthatthefoodsafetyhasbeenanever-increasinghotlytopicinChinanow.

Inviewoftheseriousnessofthisproblem,effectivemeasuresmustbetakenbeforethingsgetworse.Inmyopinion,Iwouldliketoshareessentionlstepstoensurefoodsafetyasfollowing.Firstandforemost,itiscriticalthatlawsandregulationsshouldbeworkedoutandenforedtoorderthesepeoplewhomakingthefoodaswellasimprovingthefoodstandard.Secondly,thepublicshouldenhancetheirawarenessofidentifyingandrefusingthesub-standardfood,andthen,theycan’tlivelongerwithouttheirconsumers.What’smoreitisshouldbehighlightedandencouragedthatahumancookingfoodathomeaspossible.Becausecookingathomebyyourseliesisnotonlymorehealthandtastybutalsomoreinexpensive.Meanwhile,wecaneatingsooninsteadofwaitingintherestaurant.Lastbutnotleast,weshouldreportthemwhomakingtheunsafetyfoodthatnotliveuptothsstandardoffood,andthen,let’smorepeopleknowthem,sothattheycan’tselltheirfoodout.

Inaword,peoplecan’tsurvivalwithoutfood.Whatwecandoistogetthefoodmoresafetyandhealthaswecan.Withabovemeasurestaken,itisreasonableforustobelievethattheproblemwillbesoveldinthenearfuture.Andthen,wewillenjoyourhappyandhealthlifewithourfamily.

篇三：foodsafetyInChina

InChina,FearofFakeEggsand?Recycled?Buns

SHANGHAI—OnabustlingcornerneardowntownShanghairecently,someshoppersavoidedthesteamedbunssoldbyZhuQingheinastreet-sidecubbyhole.Instead,theyboughtthepackagedbunsinthefreezersectionofHualian,asupermarketchainstoreinthesamebuilding.

Bigmistake:Mr.Zhu?sbunsweresoft,tastyandfresh,madeeveryday,hesaid,at3a.m.Thesupermarket?s,ontheotherhand,camefromafilthyworkshopwhereworkers“recycled”bunsaftertheirsell-bydate.Theworkersmerelythrewthestalebunsintoavat,addedwaterandflour,andrepackagedthemtobesoldanew.

Ithasbeentwoyearssince?sgovernment,reelingfromnationwideoutrageoverbabymilkthatsickened300,000ithasthreatened,raidedandarrestedthrongsofshadyfoodprocessors—andevenexecutedacouple.

Butastomach-turningstringoffood-safetyscandalsthisspring,fromrecycledbunstocontaminatedpork,makesitclearthatofficialeffortsarefallingshort.Despiteeffortstocreateamodernfood-safetyregimen,oversightremainsutterlyhaphazard,inthehandsofill-trained,ill-equippedandoutnumberedenforcerswhosequickfixesareevenmorequicklyundone.

“Mostofthemareworkinglikeheadlesschickens,havingnocluewhatarethemajorfood-bornediseasesthatneedtobeaddressedorwhatarethemajorcontaminantsinthefoodprocess,”saidDr.PeterBenEmbarek,afoodsafety?sBeijingoffice.

Inrecentweeks,China?snewsmediahavereportedsalesofporkadulteratedwiththedrugclenbuterol,whichcancauseheartpalpitations;

porksoldasbeefafteritwassoakedinborax,adetergentadditive;

ricecontaminatedwithcadmium,aheavymetaldischargedbysmelters;

arsenic-lacedsoysauce;

popcornandmushroomstreatedwithfluorescentbleach;

beansproutstaintedwithananimalantibiotic;

andwinedilutedwithsugaredwaterandchemicals.Eveneggs,seeminglysacrosanctintheirshells,haveturnedoutnottobeeggsatallbutman-madeconcoctionsofchemicals,gelatinandparaffin.Instructionscanbepurchasedonline,theChinesemediareported.

Scandalsareproliferating,inpart,becauseproducersoperateinacutthroatenvironmentinwhichillegaladditivesareeverywhereandcost-effective.Manufacturerscalculatecorrectlythattheoddsofprofitingfromunsafepracticesfarexceedtheoddsofgettingcaught,expertssay.China?sexplosivegrowthhasspawnednearlyhalfamillionfoodproducers,theauthoritiessay,andfour-fifthsofthememploy10orfewerworkers,makingoversightdifficult.

China?sironpoliticalcontrolsensurethatnopowerfulconsumerlobbyexiststoagitateforreform,presslawsuitsthatpunishwaywardproducersorlobbythegovernmenttopayasmuchattentiontoconsumersafetyasitdoestocontrollingthreatstoitsownpower.Instead,likeAliceafterfallingthroughtherabbithole,consumersmustguesswhattheirfoodanddrinkcontain.

“Basically,peoplenowfeelnothingissafetoeat,”saidSangLiwei,whodirectstheBeijingofficeoftheGlobalFoodSafetyForum,aprivateagency.“Theydon?tknowwhatchoicestomake.Theyarereallyfeelingveryhelpless.”

ChineseconsumersmayhavetheirhandstiedcomparedwiththeirWesterncounterparts,buttheyareincreasinglymiddle-class,well-educatedanddismayedbytheirlackofprotection.Eventopofficialsarediscomfited.

“Allofthesenastycasesoffood-safetyproblemsareenoughtoshowthatlackofintegrityandmoraldeclinehavebecomeaveryseriousproblem,”PrimePeople?sDaily.

“Wefeelreallyashamed,”VicePremierWangQishansaidatameetinginMarchwithlegislators,accordingtoXinhua,theofficialnewsagency.“Justwhenthepeoplehaveenoughtofeedthemselves,wehavethisfood-safetyproblem.Reallyembarrassing,thisisreallyembarrassingforus.”

Someprogressisevident.Chinaadoptedafar-reachingfood-safetylawin2009andisbringinghundredsofstandardsinlinewithinternationalnorms.Already,nearlyhalfofdairyfoodcompanieshavebeenorderedtohaltproductionafterfailingtomeetnewlicensingrequirements.

“Thesituationissteadilyimproving,“saidLuoYunbo,thedeanofthefoodsciencescollegeatChinaAgriculturalUniversityinBeijing.“Itisnotasbadaspeoplethinkitis.”

Norisitgood.Thehealthminister,ChenZhu,saidinFebruarythatChinadidnothaveenoughenforcementagents,withfewerthanonefoodinspectorforevery10,000people.Insteadofsystematicallyidentifyingthesafetyrisksandforcingproducerstoprovethattheyhaveeliminatedthem,saidDr.BenEmbarekoftheWorldHealthOrganization,Chineseinspectorsfollowalong-discreditedstrategyofrandomlysamplingandtestingproducts.Related

?TimesTopic:FoodSafetyinChina

RelatedinOpinion

Editorial:TalkingtoChina(May8,2011)

Somefoodissimplyunregulated.Porkaccountsfortwo-thirdsofthemeateatenbyChineseconsumers,butonlyhalfofitgoesthroughslaughterhousesthataresubjecttoinspection,hesaid.Therestcomesfrompigsslaughteredinbackyards,villagesormarketsandisessentiallyuntested,hesaid.

Oversightremainssharedamongdisparatebureaucracies:theCommerceMinistrysupervisesporkslaughterhouses,Dr.BenEmbareksaid,butbeefandpoultryslaughterhousesfallundertheAgricultureMinistry.

Eventhegovernment?smostdramaticcrackdownshavefallenshort.Afterthe2008milk-powderscandaldrewinternationalattention,theauthoritiesorderedallmelamine-tainteddairyproductstobedestroyed.Buttheyhaveturnedupagainandagain.

Lastweek,thepoliceinChongqinginsouthwesternChinauncovered26tonsPeople?sDailyreported.

Clenbuterolisanotherrecurringproblem.AccordingtotheChinesenewsmedia,thedrugwasbannedinanimalfeednearlyadecadeagobecauseitcancauseheartpalpitationsandotherhealthproblemsinhumans.

Butexpertssayitremainswidelyavailable.Manyfarmerscontinuetofeedittopigsbecauseithelpstheanimalsdevelopmoremuscleandlessfatandallowsthemtobesoldforslaughtermorequickly.

Justlastmonth,theShuanghuiGroup,oneofChina?slargestmeatproducers,recalledthousandsoftonsofmeatandmeatproductsafternewsreportsthatacompanyaffiliatehadprocessedporkfrompigsthatwerefedclenbuterol.?

Consumershavealsobeenrepeatedlypoisonedbyexcessivelevelsofthechemicalnitriteinmeat,FengPing,aprofessorattheBeijingAcademyofFoodSciences,toldaninternationalfood-safetyconferencelastmonth.ThemostrecentsuspectedcaseoccurredApril21whena1-year-oldBeijinggirldiedaftereatingfriedchickenboughtfromanoutdoorvendor,alocalnewspaperreported.

Howmanyothersfallsickordiefromcontaminatedfoodisanyone?sguessbecausedataonfood-bornediseasesisspottyatbest.“Weoperateinthedarkinmanyways,”Dr.BenEmbareksaid.

Consumersarenottheonlyvictims.Unscrupulousproducershurtreputablemanufacturers.Importeddairyproductsnearlyquintupledinvolumein2009,theyearafterthemelaminescandal,governmentofficialssay.ForeignbrandsnowaccountforhalfofallinfantmilkpowdersoldinChina.

Nowsteamedbunsaretakingahit.

“Iamnolongereatingsteamedbuns,”a65-year-oldShanghaiman,whogavehislastnameasChen,declaredinfrontofasupermarketwindowemblazonedwiththemotto“NofakegoodsinHualian.”

Thesupermarketchainandotherretailersthathavesoldthebunshaveblameditssupplier,theShanghaiShengluFoodCompany.Theauthoritieshaverevokedthesupplier?slicenseandhavearrestedfiveofthefirm?smanagers,accordingtoChinesenewsmediareports.

ButMr.Chenisnotreassured.

“Noneofthemarereliable,”hespat.“Theyreallyhavenomorals.Theywilldoanythingformoney.”

篇四：FoodSafetyIssuesofChina

FoodSafetyIssuesofChina

Asthesayinggoes:Foodisthefirstandforemostnecessityofthepeople.Withthedevelopmentofoursociety’seconomyandthedeepeningofeconomicglobalization,thecultureoffoodpresentsadiversesituation.

However,inrecentyears,theissuesoffoodsafetyinChinahaveemergedinendlesssituations.Notonlydoesittakeatollonpeople’shealth,butitalsocauseshugelossesofproperty,whichcreatesseriousproblemsforfoodexportandthesocialstability.Therefore,weareinaurgentneedofthinkingdeeplyabouthowtosolvetheseseriousissues.

Nowadays,thelargenumberofthephonyproductionandsaletothepublichasbeenexposed,aswellasendlesscasesoftoxicandhazardousfoodcasesthathaveaffectedthousandsofvictims.

OnFebruary18,2005,theBritishFoodStandardsAgencyontheofficialwebsiteannouncedanotice–that359kindsoffoodsfromHeinz,Unileverand30othercompaniesmaycontainthecarcinogenicindustrialstain"Sudan1."

Subsequently,amassivebanon"Sudan1"

issweepingtheglobe.“Sudan1”isharmfultopeople’sliverandkidneys.

ThroughMarch5,2005,thesituationof"Sudan1"

wasbeingabusedascasesoffoodadditiveswerecontinuallydetectedinGuangdong,Yunnan,Shanghai,Zhejiang,Fujian,Sichuanandotherplacesbyqualityinspectiondepartments.Inlessthanamonthstime,foodssuchaschilisauce,s

picyfermentedbeancurd,pickles,grilledwingsatKFC,andinstantnoodleshavebeenreportedtocontain"Sudan1."

HereIwouldliketotalkaboutthewickedeffectsofthemelamineincident.Sanlumilkpowder,whichcontainsbythepoisonousmelamine,causesinfantstobecomebabieswithlargerheadsthannormal.What’sworse,italsocauseskidneystonestoappearinnewbornbabies.Theyounglife,likeadelicateflowerthathasonlybeenintheworldjustafewmonths,hasbeenalreadywithered.Theculpritwasthemilkthatwasactuallysupposedtoprovidenutrition.

Inadditiontothose,illegalcookingoil,poisonedwine,andporkwithinjectedwaterarealsocurrentissuesintheareaofChina'sfoodsafety.Foodsafetyissuesseemtohaveintensified.Asacollegestudent,Iwanttostatemyopinionsonthissiuaition.

Inmyopinion,thefirstcauseoftheseproblemsistheregulatoryoversightofthegovernment.Therestillexistesmanyloopholesinfoodproductionofstateandcompanies.

What’smore,theprofitsdrivecorporateproducerswhoknowinglyevaderesponsibility.Inaddition,thelawsandregulationsarenotperfect.Therearestillmanyshortcomingsinthenationallaws.Tobehonest,itistheseshortcomingsthatcausesomanybadevents.

AsfarasIamconcerned,itiswisetotreatthisprobleminadialecticalway.Itisbecauseoftherequirementofourimprovedstateoflifethathasledpeopletopayattentiontomoreandmorefoodqualityandsafetyissues.Ithinkitisaprocessthatshouldbelookedatfromboththequantitativetothequalitativeperspective.

Ibelievethatinthenearfuture,China,thelargestdevelopingcountry,canandwilldobetterandbetterontheroadtomaintainfoodsafety.