英语翻译以两种品种的草莓“红颜”“章姬”为实验对象,运用紫外分光光度法,测得“红颜”“章姬”两种草莓品种中抗氧化物质维生素C、总酚、花青素的含量,并通过对其含量随时间的变化

英语翻译以两种品种的草莓“红颜”“章姬”为实验对象,运用紫外分光光度法,测得“红颜”“章姬”两种草莓品种中抗氧化物质维生素C、总酚、花青素的含量,并通过对其含量随时间的变化
英语翻译
以两种品种的草莓“红颜”“章姬”为实验对象,运用紫外分光光度法,测得“红颜”“章姬”两种草莓品种中抗氧化物质维生素C、总酚、花青素的含量,并通过对其含量随时间的变化和三种含量的比较得出：相应的数据分析对比得出两种草莓品种之间的三大抗氧化物质含量之间的差异较小,“章姬”较“红颜”抗氧化能力更强,更能达到人体所需的抗氧化效果.

英语翻译以两种品种的草莓“红颜”“章姬”为实验对象,运用紫外分光光度法,测得“红颜”“章姬”两种草莓品种中抗氧化物质维生素C、总酚、花青素的含量,并通过对其含量随时间的变化
In two varieties of strawberry "beauty" and "ZhangJi" as the experimental object, using ultraviolet spectrophotometry to measure "beauty" and "ZhangJi" two kinds of strawberry varieties antioxidants vitamin C, total phenol, anthocyanin content, and through the content changing with time and the content of three kinds of comparison: the corresponding data analysis contrast that two kinds of strawberry variety of between three antioxidant substance content the difference between the small, "ZhangJi" relatively "beauty" antioxidant ability stronger, more can achieve the human body needs antioxidant effect.

翻译：
In two cultivars of strawberry " confidante " chapter " Ji " as the experimental object, using ultraviolet spectrophotometry, the measured " confidante " chapter " Ji " two strawberry varietie...

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翻译：
In two cultivars of strawberry " confidante " chapter " Ji " as the experimental object, using ultraviolet spectrophotometry, the measured " confidante " chapter " Ji " two strawberry varieties of antioxidant vitamin C, total phenolics, anthocyanins content, and through its content changing along with time and three kinds of content the comparison of the corresponding data analysis: comparison between two kinds of strawberry varieties between three smaller differences between the antioxidant content, " chapter: " a " confidante " stronger antioxidant ability, can be required to achieve human antioxidant effect.
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