英语翻译入座的位置：中国一般是客齐后导客入席,以左为上,视为首席,相对首座为二座,首座之下有三座,二座之下为四座.上菜的顺序：在中国第一道菜是汤,紧接着是主食辟如干饭,再则是餐

英语翻译入座的位置：中国一般是客齐后导客入席,以左为上,视为首席,相对首座为二座,首座之下有三座,二座之下为四座.上菜的顺序：在中国第一道菜是汤,紧接着是主食辟如干饭,再则是餐
英语翻译
入座的位置：中国一般是客齐后导客入席,以左为上,视为首席,相对首座为二座,首座之下有三座,二座之下为四座.
上菜的顺序：在中国第一道菜是汤,紧接着是主食辟如干饭,再则是餐酒最后一道菜是水果用来促进消化
餐具：在中国餐具较简单一般只有杯子、盘子、碗、碟子、筷子、匙羹等几种.
表示停餐方法：筵席中暂时停餐,可以把筷子直搁在碟子或者调羹上.如果将筷子横搁在碟子上,那是表示酒醉饭饱不再进膳了.（段洁,陆谦,2008,45）
衣着：在中国,人们在餐馆用餐的穿着可以随便一些,即使是T恤、牛仔裤都可以,只有在重要的宴会上方穿得隆重一些.
入座的方法：在中国人们入住并没有英语国家那么讲究,大多是按自己的意愿而入座的.
喝汤的方法：中国人饮汤时是用匙羹从碗里舀起来喝或直接用碗饮,而喝的时候发出声音,这是很不礼貌的行为.
喝酒的方法：会喝酒的人饮酒前,应有礼貌地品尝一下.可以欣赏酒的色彩,闻一下酒香慢慢品味.不要为显示自己的海量,举起酒杯看也不看,便一引而尽,使酒顺着嘴角往下流.也不必矫揉造作地在举杯时翘起小手指,以显示自己的优雅举止.不宜一边饮酒,一边吸烟.鉴于酒后容易失言和失礼,故在涉外活动中饮酒的酒量要控制在自己平日酒量的一半以下.不要一看对方的盛情或美酒佳肴,便忘乎所以了.有教养的饮酒者饮酒时是不会让他人听到吞咽之声的,倒酒时只宜八成满.
餐具的使用：中国人通常都是用筷子.首先中指和无名指分别放在两只筷子的下方,大拇指按在筷子的上方,食指紧贴着大拇指,小指向内曲.筷子开合幅度可用中指的活动来调整.

英语翻译入座的位置：中国一般是客齐后导客入席,以左为上,视为首席,相对首座为二座,首座之下有三座,二座之下为四座.上菜的顺序：在中国第一道菜是汤,紧接着是主食辟如干饭,再则是餐
Seated position: China is generally guest together, to take back guide guest, as chief left for at first, relative to the first three, under, under two for four.
Serving the order: in China the first dish is soup, followed by GanFan, moreover, such as staple monarch is last dish is fruit wine to promote digest
Tableware: in China tableware simpler usually only a cup, plates, bowls, saucers, chopsticks, spoon soup to wait for a few kinds.
Says stop meal methods: stop temporarily feast in the chopsticks, can eat rested on the dish or spoon straight. If the chopsticks rested on the plate and the drunken rice said that is no longer into the full board. (DuanJie 2008,45), LiuQian,
Clothing: in China, people in a restaurant dress can casually, even t-shirts, jeans, can only in important dinner party dressed grand some above.
Seated methods: people in China check-in and no English speaking countries so exquisite, it is mostly according to his own will and seated.
Drink soup method: China is a spoon traditionalists drink soup ladle the soup from bowl drink or use directly bowl arose, and drink drink when sound, this is very impolite behavior.
Drinking methods: who will drink alcohol before, should have politely to taste. Can appreciate wine color, smell bouquet to taste. Don't to show their mass, raised his glass see also don't see, then a lead and do, make wine mouth flows downward along. Also need not affected when the thin fingers curl a toast to display their elegant demeanor. While drinking, side smoking not. In view of drunken easily slip of tongue and discourteous in foreign-related activities, so they want to control drinking in contentment in their half of the capacity of the following. Don't a look at each other's gracious or delicious wine, then beside herself. Educated drinkers drinking is not let people heard the sound of swallowing poured wine with only appropriate 80%.
Tableware is usually use: Chinese use chopsticks. First middle finger and ring finger two chopsticks were in below, the thumb on chopsticks above, the forefinger pressed against the thumb, little point to inside song. Chopsticks opening-closing amplitude can be used to adjust your middle finger activities.