为什么煮饺子时饺子下锅的一小刻不用勺搅一搅饺子皮就容易粘锅?是因为面粉的物理特性吗.【补充】我的经验与观察:只需要饺子下锅的几秒钟搅一搅,然后就不会黏锅了.我指的物理特性是
来源:学生作业帮助网 编辑:作业帮 时间:2024/09/08 10:47:10
![为什么煮饺子时饺子下锅的一小刻不用勺搅一搅饺子皮就容易粘锅?是因为面粉的物理特性吗.【补充】我的经验与观察:只需要饺子下锅的几秒钟搅一搅,然后就不会黏锅了.我指的物理特性是](/uploads/image/z/14982141-21-1.jpg?t=%E4%B8%BA%E4%BB%80%E4%B9%88%E7%85%AE%E9%A5%BA%E5%AD%90%E6%97%B6%E9%A5%BA%E5%AD%90%E4%B8%8B%E9%94%85%E7%9A%84%E4%B8%80%E5%B0%8F%E5%88%BB%E4%B8%8D%E7%94%A8%E5%8B%BA%E6%90%85%E4%B8%80%E6%90%85%E9%A5%BA%E5%AD%90%E7%9A%AE%E5%B0%B1%E5%AE%B9%E6%98%93%E7%B2%98%E9%94%85%3F%E6%98%AF%E5%9B%A0%E4%B8%BA%E9%9D%A2%E7%B2%89%E7%9A%84%E7%89%A9%E7%90%86%E7%89%B9%E6%80%A7%E5%90%97.%E3%80%90%E8%A1%A5%E5%85%85%E3%80%91%E6%88%91%E7%9A%84%E7%BB%8F%E9%AA%8C%E4%B8%8E%E8%A7%82%E5%AF%9F%EF%BC%9A%E5%8F%AA%E9%9C%80%E8%A6%81%E9%A5%BA%E5%AD%90%E4%B8%8B%E9%94%85%E7%9A%84%E5%87%A0%E7%A7%92%E9%92%9F%E6%90%85%E4%B8%80%E6%90%85%2C%E7%84%B6%E5%90%8E%E5%B0%B1%E4%B8%8D%E4%BC%9A%E9%BB%8F%E9%94%85%E4%BA%86.%E6%88%91%E6%8C%87%E7%9A%84%E7%89%A9%E7%90%86%E7%89%B9%E6%80%A7%E6%98%AF)
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