谁能给我一篇关于中国各地饮食的英文文章能中英都有更好

谁能给我一篇关于中国各地饮食的英文文章能中英都有更好
谁能给我一篇关于中国各地饮食的英文文章
能中英都有更好

谁能给我一篇关于中国各地饮食的英文文章能中英都有更好
chinese food culture
Famous for its abundance and exquisite,Chinese food culture has occupied an important part in the nation's tradition cultures.China is of long history with a vast territory.Due to the diversity of the climate,products and customs,there are widely different food styles and taste in local regions.Through creation by past dynasties,the long standing cooking art has formed rich and colorful local dishes.Among them,"the eight major dishes" enjoys the upper reputation,which consists of Shangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,Fujian and Anhwei.
Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes.They are good at clear dishes,pure but not greasy.Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste.They are also famous for pocked,peppery and savor taste.Chengdu and Chongqing dishes are two mail branches.
Jiangsu dishes lay stress on the original taste with proper sweetness and salty.They consist of Yangzhou,Suzhou and Nanking branches.Chekiang dishes are both delicious and sweet smelling,both soft and slide,clean and not greasy.They consist of Hangzhou,Ningbo and Shaoxing branches.Guangdong dishes have Guangzhou,Chaozhou and Dongjiang three styles of dishes.They are good at choice seafood and pay more attention to the cooking skills.They act carefully at light food with tender and slide taste,from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian,Dongting Lake and Xiangxi coteau three local dishes.Their tastes lay stress on thick,arid and peppery food,mostly using seasoning like hot peppery,shallot and capsicum.Minghou,Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes.They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil.They are good at frying,gliding,decocting and pay attention to the dishes' sweetness,salty,and the appearance.The most distinct features are their "pickled taste".Anhwui dishes pay more attention to the taste,color of dishes and the temperature to cook them.They are expert in cooking delicacies from mountains and sea.In addition to the eight major dishes,there are Beijing dishes,shanghai dishes,Hubei dishes,liangning dishes,Henan dishes which also enjoy great reputation.What's more,the steamed dishes and vegetable dishes have their own charms.Actually,Chinese dishes have earned world's fame.The Chinese eateries could be found everywhere throughout the world.Many foreigners regard having a Chinese meal as a high honor.

Do you know that about one third of the world's populations eat Chinese food every day of their lives? Even if it were only eaten regularly by some, Chinese cooking would still be important for it is ...

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Do you know that about one third of the world's populations eat Chinese food every day of their lives? Even if it were only eaten regularly by some, Chinese cooking would still be important for it is one of the greatest and original cuisines of the world. There is an ever increasing interest in and appreciation of Chinese food in the West. The fact that Chinese restaurants are mushrooming in the West is ample testimony to the variety and quality of Chinese food.
"Have you eaten already?" is a popular greeting among Chinese people.
The delights of Chinese cooking has taken the Western culture by storm because everyone knows just how good, and how economical Chinese food can be. What is appreciated by the public at large is just how very easy it is to create the same meals, or even better ones, in your own kitchen, so that the joy of eating Chinese style can be experienced regularly rather than as an occasional treat.
The art of Chinese cooking does not, contrary to popular belief, present any real difficulties as you'll quick to discover at Chinesefood-recipes.com. Most of the ingredients in Chinese recipes such as bamboo shoots, bean sprouts, water chestnuts and so on may be readily purchased from most general food stores and supermarkets, and even online!
"Color, aroma, and flavor are not the only the key elements in Chinese cooking; nutrition is also highly concerned."
Chineese food is deliciously tasty and the variety of flavors is so cleverly contained in each dish that there is nothing incongruous in the serving of meat and poultry in the same course. As the result, both cooking and eating Chinese food can be pleasingly adventurous. Besides looking highly decorative and tasting superb, food prepared in Chinese manner is also most nourishing, retaining all its vitamins with quick, minimum cooking.
The reward of cooking Chinese are obvious to anyone who has ever eaten a well cooked Sweet and Sour Pork, or been sustained by a succulent Chow Mein. Chinesefood-recipes.com has a huge choice of free and delicious Chinese recipes, simple to follow and cook. Helpful sections such as Ingredients and Cooking tips are available to make your cooking experience easy and fun. Happy cooking!
Confucius (551-479 B.C.) once said that the path to your friend's heart and love goes from your cooking.

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