英语翻译干焖羊肉(又称烫羊肉),其选料系仙游山区无污染草场的农家山羊,千年秘方,考究制作;外观亮洁,皮鲜肉嫩;无骨无膘,无膻无腻;熟而不烂,瘦而不柴;解腥香甜,清爽可口.食用时,
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![英语翻译干焖羊肉(又称烫羊肉),其选料系仙游山区无污染草场的农家山羊,千年秘方,考究制作;外观亮洁,皮鲜肉嫩;无骨无膘,无膻无腻;熟而不烂,瘦而不柴;解腥香甜,清爽可口.食用时,](/uploads/image/z/4792670-62-0.jpg?t=%E8%8B%B1%E8%AF%AD%E7%BF%BB%E8%AF%91%E5%B9%B2%E7%84%96%E7%BE%8A%E8%82%89%EF%BC%88%E5%8F%88%E7%A7%B0%E7%83%AB%E7%BE%8A%E8%82%89%EF%BC%89%2C%E5%85%B6%E9%80%89%E6%96%99%E7%B3%BB%E4%BB%99%E6%B8%B8%E5%B1%B1%E5%8C%BA%E6%97%A0%E6%B1%A1%E6%9F%93%E8%8D%89%E5%9C%BA%E7%9A%84%E5%86%9C%E5%AE%B6%E5%B1%B1%E7%BE%8A%2C%E5%8D%83%E5%B9%B4%E7%A7%98%E6%96%B9%2C%E8%80%83%E7%A9%B6%E5%88%B6%E4%BD%9C%EF%BC%9B%E5%A4%96%E8%A7%82%E4%BA%AE%E6%B4%81%2C%E7%9A%AE%E9%B2%9C%E8%82%89%E5%AB%A9%EF%BC%9B%E6%97%A0%E9%AA%A8%E6%97%A0%E8%86%98%2C%E6%97%A0%E8%86%BB%E6%97%A0%E8%85%BB%EF%BC%9B%E7%86%9F%E8%80%8C%E4%B8%8D%E7%83%82%2C%E7%98%A6%E8%80%8C%E4%B8%8D%E6%9F%B4%EF%BC%9B%E8%A7%A3%E8%85%A5%E9%A6%99%E7%94%9C%2C%E6%B8%85%E7%88%BD%E5%8F%AF%E5%8F%A3.%E9%A3%9F%E7%94%A8%E6%97%B6%2C)
英语翻译干焖羊肉(又称烫羊肉),其选料系仙游山区无污染草场的农家山羊,千年秘方,考究制作;外观亮洁,皮鲜肉嫩;无骨无膘,无膻无腻;熟而不烂,瘦而不柴;解腥香甜,清爽可口.食用时,
英语翻译
干焖羊肉(又称烫羊肉),其选料系仙游山区无污染草场的农家山羊,千年秘方,考究制作;外观亮洁,皮鲜肉嫩;无骨无膘,无膻无腻;熟而不烂,瘦而不柴;解腥香甜,清爽可口.食用时,沾上蒜泥、芫绥、酱醋、辣酱等调味品,佐餐佐酒,滋阴补阳,开胃健脾,减肥美容.男女老少,人人咸宜;春夏秋冬,四季皆适.是一道烹调工艺精美、食用价值丰富、源远流长、古今饮誉之首选特色佳肴.
英语翻译干焖羊肉(又称烫羊肉),其选料系仙游山区无污染草场的农家山羊,千年秘方,考究制作;外观亮洁,皮鲜肉嫩;无骨无膘,无膻无腻;熟而不烂,瘦而不柴;解腥香甜,清爽可口.食用时,
Cooks in a covered vessel the mutton (name to burn mutton) dry,it chooses the material is the peasant family goat which the immortal Youshan area non-pollutes the pasture,the millennium secret recipe,elegant manufacture; Outward appearance bright clean,the skin fresh meat is tender; The characterless does not have the fat,does not have the mutton smell to be not greasy; Ripe but is not rotten,thin,but not firewood; Solution rank fragrant,neat delicious.When edible,stains the crushed garlic,yan to pacify,seasonings and so on sauce vinegar,hot sauce,is eaten with rice or bread is a drinking companion,nourishes yin makes up positive,whets the appetite is good for the spleen,loses weight the cosmetology.Everybody,everybody salty suitable; Spring,summer,fall and winter,four Ji Jieshi.Is cooks the craft finely,the dietary value rich,well-established,the ancient and modern to win praise together the first choice characteristic delicacies.