用英语叙述一种食物的制作过程用frist...then...next...after that...finally的句式

用英语叙述一种食物的制作过程用frist...then...next...after that...finally的句式
用英语叙述一种食物的制作过程
用frist...then...next...after that...finally的句式

用英语叙述一种食物的制作过程用frist...then...next...after that...finally的句式
strawberry milk shake
First ,clean the strawberries. Then put them into the blender.next, pour in the milk and ice cream.
After that, turn on the blender.Finally turn off the blender after a few seconds.You can drink the milk shake

Pumpkin Baby Food Recipes
Pumpkins may be poached, boiled, steamed or baked. Please be aware that Pumpkins tend to loose their nutritive value with prolonged cooking. Baking pumpkins for homemade...

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Pumpkin Baby Food Recipes
Pumpkins may be poached, boiled, steamed or baked. Please be aware that Pumpkins tend to loose their nutritive value with prolonged cooking. Baking pumpkins for homemade baby food will ensure the most nutrients are retained for your baby. A Pumpkin must be cooked immediately after you have cut it open or you will find a brownish-blackish mold begin to immediately set into the flesh.
Once cooked, Pumpkin should be used and/or chilled immediately. If you will not be using the cooked pumpkin immediately, store it either pureed or in the cooked chunks, in the freezer. it does freeze well! The cooked pumpkin will turn a brownish orange so don't be alarmed when you peak into the bowl and find that colour.
Baking pumpkins, like many other fruits/squashes may be the best choice of cooking for optimal flavor and nutrient retention!
Updated - 28 Sept. 2007: Beth wrote us to ask why her baked acorn squash had hard strings in it. Today as I was bakng some sugar pumpkins, I was pleased that they baked so nicely that the meat just slipped off the shell, without the hard veins (strings) sticking to the meat.
When scooping out the "meat" of many winter squash types, you may encounter some very hard "strings". These strings are actually the veins of the shell. Look at the acorn squash or sugar pumpkin and notice it's ridges. Between these ridges are the "veins" or strings that you may find once you have cut and then baked the squash or pumpkin. To avoid getting these hard little strings in your puree, scoop the insides out gently and not too closely to the shell. If you have baked your squash or pumpkin enough, these strings or veins will easily fall away from the shell as the meat is separated from it.

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