作业帮清蒸鱼的做法英文解说1先把鱼清洗干净,鱼背划两刀（可使味道更好的渗透进去）,装盘待用 2盘底铺上姜,鱼肚里也放入适量生姜 3 另切好姜,葱,香菜 4 把姜,葱,香菜放铺在鱼上面,并倒入生抽 5
来源：学生作业帮助网 编辑：作业帮 时间：2024/08/11 16:52:48
清蒸鱼的做法英文解说1先把鱼清洗干净,鱼背划两刀（可使味道更好的渗透进去）,装盘待用 2盘底铺上姜,鱼肚里也放入适量生姜 3 另切好姜,葱,香菜 4 把姜,葱,香菜放铺在鱼上面,并倒入生抽 5
清蒸鱼的做法英文解说
1先把鱼清洗干净,鱼背划两刀（可使味道更好的渗透进去）,装盘待用
2盘底铺上姜,鱼肚里也放入适量生姜
3 另切好姜,葱,香菜
4 把姜,葱,香菜放铺在鱼上面,并倒入生抽
5 锅内水烧开,放入鱼,蒸18分钟,
6 蒸好后,取出,锅内倒入适量油烧至冒烟后直接淋到鱼上即可
清蒸鱼的做法英文解说1先把鱼清洗干净,鱼背划两刀（可使味道更好的渗透进去）,装盘待用 2盘底铺上姜,鱼肚里也放入适量生姜 3 另切好姜,葱,香菜 4 把姜,葱,香菜放铺在鱼上面,并倒入生抽 5
The first 1 clean fish,the fish back row two knife ( the osmotic taste better in),dish stand
The 2 set at the bottom of the ginger,fish maw in into the amount of ginger
3 other chopped ginger,onion,coriander
4 the ginger,onion,coriander and laying on top of the fish,and pour the sauce
5 pot of water to boil,add fish,steam for 18 minutes,
6 after a good steaming,extraction,pot into the amount of oil till the smoke directly after the fish can be caught
1先把鱼清洗干净，鱼背划两刀（可使味道更好的渗透进去），装盘待用
The first 1 clean fish, the fish back row two knife ( the osmotic taste better in), dish stand
2盘底铺上姜，鱼肚里也放入适量生姜
The 2 set at the bottom of the ginger, f...
全部展开
1先把鱼清洗干净，鱼背划两刀（可使味道更好的渗透进去），装盘待用
The first 1 clean fish, the fish back row two knife ( the osmotic taste better in), dish stand
2盘底铺上姜，鱼肚里也放入适量生姜
The 2 set at the bottom of the ginger, fish maw in into the amount of ginger
3 另切好姜，葱，香菜
3 other chopped ginger, onion, coriander
4 把姜，葱，香菜放铺在鱼上面，并倒入生抽
4 the ginger, onion, coriander and laying on top of the fish, and pour the sauce
5 锅内水烧开，放入鱼，蒸18分钟，
5 pot of water to boil, add fish, steam for 18 minutes,
6 蒸好后，取出，锅内倒入适量油烧至冒烟后直接淋到鱼上即可
6 after a good steaming, extraction, pot into the amount of oil till the smoke directly after the fish can be caught
收起