汉译英菜系:江苏菜原料:鲜碗豆50克,虾仁150克,豌豆苗200克,蛋清1个1.虾仁加少许碱面腌制,然后用水冲去碱,用毛巾沾干水分;2.加盐、胡椒、蛋清、干淀粉上浆,用油滑熟,控去水;3.锅内留底
来源:学生作业帮助网 编辑:作业帮 时间:2024/07/12 13:07:43
![汉译英菜系:江苏菜原料:鲜碗豆50克,虾仁150克,豌豆苗200克,蛋清1个1.虾仁加少许碱面腌制,然后用水冲去碱,用毛巾沾干水分;2.加盐、胡椒、蛋清、干淀粉上浆,用油滑熟,控去水;3.锅内留底](/uploads/image/z/10811374-70-4.jpg?t=%E6%B1%89%E8%AF%91%E8%8B%B1%E8%8F%9C%E7%B3%BB%EF%BC%9A%E6%B1%9F%E8%8B%8F%E8%8F%9C%E5%8E%9F%E6%96%99%EF%BC%9A%E9%B2%9C%E7%A2%97%E8%B1%8650%E5%85%8B%2C%E8%99%BE%E4%BB%81150%E5%85%8B%2C%E8%B1%8C%E8%B1%86%E8%8B%97200%E5%85%8B%2C%E8%9B%8B%E6%B8%851%E4%B8%AA1.%E8%99%BE%E4%BB%81%E5%8A%A0%E5%B0%91%E8%AE%B8%E7%A2%B1%E9%9D%A2%E8%85%8C%E5%88%B6%2C%E7%84%B6%E5%90%8E%E7%94%A8%E6%B0%B4%E5%86%B2%E5%8E%BB%E7%A2%B1%2C%E7%94%A8%E6%AF%9B%E5%B7%BE%E6%B2%BE%E5%B9%B2%E6%B0%B4%E5%88%86%EF%BC%9B2.%E5%8A%A0%E7%9B%90%E3%80%81%E8%83%A1%E6%A4%92%E3%80%81%E8%9B%8B%E6%B8%85%E3%80%81%E5%B9%B2%E6%B7%80%E7%B2%89%E4%B8%8A%E6%B5%86%2C%E7%94%A8%E6%B2%B9%E6%BB%91%E7%86%9F%2C%E6%8E%A7%E5%8E%BB%E6%B0%B4%EF%BC%9B3.%E9%94%85%E5%86%85%E7%95%99%E5%BA%95)
汉译英菜系:江苏菜原料:鲜碗豆50克,虾仁150克,豌豆苗200克,蛋清1个1.虾仁加少许碱面腌制,然后用水冲去碱,用毛巾沾干水分;2.加盐、胡椒、蛋清、干淀粉上浆,用油滑熟,控去水;3.锅内留底
汉译英
菜系:江苏菜
原料:
鲜碗豆50克,虾仁150克,豌豆苗200克,蛋清1个
1.虾仁加少许碱面腌制,然后用水冲去碱,用毛巾沾干水分;
2.加盐、胡椒、蛋清、干淀粉上浆,用油滑熟,控去水;
3.锅内留底油,下葱姜末、虾仁、鲜豌豆稍炒,倒入事先用水淀粉、盐、胡椒、清汤兑成的汁;
4.翻炒装盘,用炒豆苗围边即成.
汉译英菜系:江苏菜原料:鲜碗豆50克,虾仁150克,豌豆苗200克,蛋清1个1.虾仁加少许碱面腌制,然后用水冲去碱,用毛巾沾干水分;2.加盐、胡椒、蛋清、干淀粉上浆,用油滑熟,控去水;3.锅内留底
Vegetable department:River jiangsu cuisine raw material:fresh pea 50 grams,shelled fresh shrimp 150 grams,peashoots 200 grams,egg white 1 procedure:1.The shelled fresh shrimp adds the little alkali surface souse,then the water used flushes the lixiviate,dries by absorption the moisture content with the towel; 2.Adds the salt,the pepper,the egg white,the dry starch starching,with slick ripe,controls the dehydration; 3.In the pot leaves a stub the oil,gets down onion Jiang Mo,the shelled fresh shrimp,the fresh pea to fry slightly,pours into the juice which the water used starch,the salt,the pepper,the consomme exchange beforehand; 4.Turns fries chargging,side with fries the bean seedling to encircle namely becomes.