英语翻译凉菜：1.山椒老坛：2.陈皮牛肉丁：3.大刀耳片 4.糖醋排骨：5.钵钵鸡:6.砂钵茄子：7.爽口黑木耳：8.麻酱凤尾：9.红油兔丁：10.锅香杏鲍菇：热菜：1.红汤雪豆安格斯牛肋条：2.双椒炒

英语翻译凉菜：1.山椒老坛：2.陈皮牛肉丁：3.大刀耳片 4.糖醋排骨：5.钵钵鸡:6.砂钵茄子：7.爽口黑木耳：8.麻酱凤尾：9.红油兔丁：10.锅香杏鲍菇：热菜：1.红汤雪豆安格斯牛肋条：2.双椒炒
英语翻译
凉菜：1.山椒老坛：2.陈皮牛肉丁：3.大刀耳片 4.糖醋排骨：5.钵钵鸡:6.砂钵茄子：7.爽口黑木耳：8.麻酱凤尾：9.红油兔丁：10.锅香杏鲍菇：
热菜：1.红汤雪豆安格斯牛肋条：2.双椒炒脆鲍：3.酸汤银鳕鱼：4.烧鲜牛筋 5.宫保大虾球：6.家常烧海参：7.番茄牛尾汤：8.脆椒安格斯牛肉粒：9.火爆法国大蜗牛：10.石盘韭香海虾：11.金屏龙虾仔：12.酱爆安格斯牛肉丝配小锅魁
13.珍菌松板肉：：14.菊花鱼：15.川式粉蒸纤排:16.川东羊腿:17.青蒜苗炒四川老腊肉:18.茶树菇酱鸭丝:19.鱼香美国大带子 20.豆花和牛:21.斑腩豆腐煲：22.糖醋脆皮鱼：23.干烧大明虾：24.什锦炒卤鸭粒配窝窝头:25.川式泡椒蒸扇贝

英语翻译凉菜：1.山椒老坛：2.陈皮牛肉丁：3.大刀耳片 4.糖醋排骨：5.钵钵鸡:6.砂钵茄子：7.爽口黑木耳：8.麻酱凤尾：9.红油兔丁：10.锅香杏鲍菇：热菜：1.红汤雪豆安格斯牛肋条：2.双椒炒
Cold dishes:1.The mountain pepper old altar:2.Beef dried tangerine or orange peel ding:3.The broadsword bolts 4.Sweet and sour spareribs:5.Pot pot chicken:6.Sand pot eggplant:7.Black fungus crisp:8.Sesame catsup PND tail-on:9.Red oil diced rabbit:10.Pan sweet apricot bao mushroom:hot food:1.The red snow peas Angus cattle rib soup:2.Double pepper Fried crispy bao:3.Acid Shang Yin cod:4.Cook fresh beef tendon 5.Kung big shrimp:6.Homely sea cucumber braised:7.Tomato oxtail soup:8.Crispy pepper Angus beef:9.Popular French snail:10.U.s.-chinese relations leek sweet shrimp:11.Jin Bing lobster son:12.Sauce Angus beef with small pot blasting chief 13.Jane meat pine board::14.Chrysanthemum fish:15.Sichuan style powder steamed fiber rows:16.In eastern sichuan,leg of lamb:17.Green garlic sprout fry sichuan old bacon:18.Tea tree mushroom sauce duck:19.Braised big American tape,pudding and cow:21.The spot sizes tofu in clay pot:22.The sweet and sour crispy fish:23.Dry daming shrimp:24.Mixed Fried marinated duck match of corn grain:25.Pickled peppers sichuan style steamed scallops

Dish: 1 salamanders old altar: two orange peel beef D: 3 machetes ear piece 4 sweet and sour pork ribs: 5 Bobo chicken: 6 sand bowl eggplant: 7 refreshing black fungus: 8 sesame Pteris: 9 . marked rab...

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Dish: 1 salamanders old altar: two orange peel beef D: 3 machetes ear piece 4 sweet and sour pork ribs: 5 Bobo chicken: 6 sand bowl eggplant: 7 refreshing black fungus: 8 sesame Pteris: 9 . marked rabbit D: 10 pot fragrant mushroom:
Hot dishes: 1 hongtangsi snow peas Angus rib: 2 double pepper fried crisp MARTIN: 3 sour cod fish: fresh roast beef tendon 4 5 Kung Pao shrimp balls: 6 homemade burning sea cucumber: 7. tomato oxtail soup: 8 crisp pepper Angus beef: 9 popular French snails: 10 stone leek dish fragrant shrimp: 11 Golden screen lobster Aberdeen: 12 Angus beef with Sauce small Guokui
13 Jane bacteria Matsuzaka chrysanthemum fish meat :: 14: 15 Sichuan-style steamed fiber row: 16 in East Gigot: 17 green garlic fried bacon Sichuan old: 18 Chaxingu duck wire: 19 fish . incense American curd and cattle strap 20: 21 spots tofu pot belly: sweet and sour crispy fish 22: 23 dry prawns: Luya tablets with 24 assorted fried buns: 25 Sichuan-style steamed scallops Pickle

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